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Our Menu
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Taste The Mediterranean

Our Menus Best Picks

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Burrata Al Tartufo or Burrata
$20
Truffle or olive oil, fresh mozzarella with a rich, creamy soft center. Served with tomatoes & a touch of olive oil.
Calamari Fritti
$18
Tender calamari, lightly breaded and fried served with marinara sauce.
Polipo Alla Griglia
$20
Tender octopus grilled with olive oil, lemon, and parsley.
Carpaccio Di Carne
$20
Thin sliced raw beef tenderloin, topped with arugula, olive oil, Truffle oil & shaved Parmigiano, and cherry tomatoes.
Carpaccio Di Salmone
$20
Thin sliced raw salmon, served with arugula and cherry tomatoes. Topped with olive oil & red peppercorn.
Great Appetizer

Popular Picks

Main Dishes

Top Entrees

Pollo Marsala
$26
Chicken breast cooked in Marsala wine sauce with mixed mushrooms served with vegetable medley.
Pollo Parmigiano
$26
Breaded chicken with our homemade sauce and fresh mozzarella served with a small side of spaghetti.
Skirt Steak
$40
Grilled skirt steak served with a side of truffle fries
Lamb Chops
$48
Four on the bone marbled lamb chops grilled to perfection. Served with potatoes and vegetable medley.
Brazino Del Mediterraneo
$38
Mediterranean sea bass baked with white wine sauce and lemon. Served on a bed of spinach with a side of mixed vegetables.
Tiramisu
$12
Layers of lady finger biscuits dipped in espresso, zabaglione, and Mascarpone cream. (made fresh daily)
Cannoli
$12
3 mini cannoli filled with imported Italian ricotta cream.
Gelato
$14
Your choice of vanilla & coffee, vanilla & pistachio, or vanilla & cherry
Profiteroles
$12
Italian cream puff pastry submerged in whipped dark chocolate, topped with whipped cream.
Hazelnet Temptation
$12
Layers of decadent chocolate hazelnut mousse.
Best Desserts

Our Favorite Picks