1 Location, 4 Areas, 1 Authentic Italian Experience

The Piazza Italia Room

Piazza Room

Where modern and traditional Italy meet. A stylish traditional Italian piazza inspired room. Enjoy the vintage feel decor under a completely digital ceiling boasting an array of imagery from famous Italian art and mosaics, a deep sea experience or a romantic starry night. There’s an image for every occasion. 

The Venetian Room

Venetian Room

An intimate upscale dining experience nestled between the piazza and the marketplace. The room features an exquisite menu, wine cellar, and blown glass decor by the infamous….

Enjoy an authentic meal prepared by our first class chefs. There is always something to celebrate in the Venetian Room as it is the perfect backdrop for special events.

Vinyard

Vineyard

Enjoy a glass of wine and a breath of fresh air in the scenic outdoor vineyard. The quaint space is adorned with traditional, Italian lighting, beautiful fruit trees and grass under your feet. A great place for friends, family or colleagues to gather and enjoy a taste of Italy on Las Olas. 

Espresso Bar and Market Place

Marketplace

The town marketplace where people gather to  taste our fresh gelato, espresso or Italian cookies from our bakery. You could stop by for a quick coffee between meetings or enjoy our fresh gelato while shopping on Las Olas. We’ve got something for everyone!

Team of Award Winning Chefs

Executive Chef
Massimilano Lozzi

Rome, Italy

Executive Chef Massimilano leads our all-star Italian kitchen.  Chef Massimilano is from Rome and has over 30 years cooking in some of the world’s most prestigious places.

Sous Chef
Salvatore Oriente

Naples, Italy

Chef Salvatore is an award winning chef directly from Naples.  His cuisines have been featured in magazines all over Europe.  His traditional recipes find its core flavor in simplicity and excellent ingredients.

Gourmet Chef
Luca Lobina

Milan, Italy

Chef Luca is one of the Highest rated Gourmet Chefs in South Florida.  Chef Luca has pushed authentic Italian regional flavors to the limits with plate presentations integrating traditional taste with modern flare.

Chef
Giuseppe Maggiore

Sicily, Italy

Chef Guiseppe is a third generation chef from Sicily.  Learning all the styles and techniques from generations before him.  Chef Guiseppe is known for his amazing fresh made pasta dishes.

Weekly Happenings

Monday

50% OFF Wine-derful Time at Piazza

Tuesday

In The Biz Tuesdays

Wednesday

Ladies Night

Thursday

Martini Thursdays

Saturday

Basta Pasta Brunch

Sunday

Boozy Brunch